Lemon rice

Ingredients :
1 ½ cup of cooked rice
¼ cup of peanuts
few cashew nuts
1 tbs channa dal
1 tbs urad dal
1 tsp mustard seeds
few red chilli
pinch of asafoetida
few curry leafs

Heat gingelly oil in a shallow pan or a kadai. Add the all ingredients one by one. Cook until dals change colour to light brown.then add curry leaves follwed by turmeric powder,lemon juice and salt. Stir fry for half a minute. Add cooked rice.

Garnish with coriander .