Gram flour(Besan) - 1 cup
Water - 1 to 2 cups
Chilli power - 2 tsp
Crushed Garlic - 3 to 5
Curry leaves- few
Peanut - 1/4 cup
Cashew nut - 2 tbsp (optional)
Salt- to taste
Oil- for deep fry
Mix the besan and a tablespoon of oil along with water (add water gradually till it gets a dripping consistency - the batter should be little watery and not so thick).
Pour drops of this mixture into hot oil with a slotted spoon.
Deep fry till the drops become golden brown. Drain this from oil and repeat the same for the whole batter.
Fry the peanuts and cashews in the same oil or separately. Keep it aside.
Then heat little Oil in a pan, fry garlic and curry leaves.
Finally mix it all into the boondi and sprinkle red chili powder and salt.