Wheat / Gothumai Dosa

Ingredients
Wheat flour - 1 cup
Salt per taste - about 1 tsp
Black pepper - 1 tsp(optional)
Water - 2 to 3

Thoroughly mix the batter without any lumps. The consistency of batter must be like thick buttermilk, not too watery or not too tight. Don’t let the batter sit for long time.Heat the tava over medium high and pour a ladleful of batter on the hot tawa and spread it in the shape of a dosa .sprinkle little oil on the surroundings of the dosa and cook for a minute or two.
Wait until the underside of the dosa turns to be golden and then gently turn it to the other side.cook for another minute or two.
Remove and serve hot with any chutney.


For variety 
1. You can add egg with some water instead of full water.
2. Add onions, chilli, curry and coriander leaves.