Ingredients
Note: For a quick side dish, you can add your favorite vegetable in to this (fry veg along with onion)
1 small onion
1 tsp oil
1/4 tsp mustard seeds
1/4 tsp jeera / cumin
Channa dal - 1 tsp
Urad dal - 2 tsp
2 to 3 green chilli
Curry leaves - few
1 cup thick plain yogurt
Salt to taste
Heat oil in a pan add mustard seeds,jeera, and dals
When they pop, add the onions, green chilli and curry leaves.
Fry until onion translucent.
Take a bowl pour yogurt with right salt, add the fried onion mix well.
1 tsp oil
1/4 tsp mustard seeds
1/4 tsp jeera / cumin
Channa dal - 1 tsp
Urad dal - 2 tsp
2 to 3 green chilli
Curry leaves - few
1 cup thick plain yogurt
Salt to taste
Heat oil in a pan add mustard seeds,jeera, and dals
When they pop, add the onions, green chilli and curry leaves.
Fry until onion translucent.
Take a bowl pour yogurt with right salt, add the fried onion mix well.
Note: For a quick side dish, you can add your favorite vegetable in to this (fry veg along with onion)
No comments:
Post a Comment