Ingredients
Method
Heat oil in a pan
Add urad dal, channa dal, red chillies, green chilli, hing and fry till the dals turn reddish-brown
Add the rest of the ingredients and fry for 5 minutes
Cool and grind to a coarse paste by adding enough water
Mix with piping hot rice and ghee and enjoy! It also goes well with any tiffin.
Urad Dal - 4 tsp
Channa Dal - 3 tsp
Red Chillies - 3
Green Chilli - 1
Coconut - 1 tbsp
Hing - a pinch
Salt
Coriander Leaves/Cilantro - 1 small bunch
Oil - 3 tsp
Tamarind - a small piece
Channa Dal - 3 tsp
Red Chillies - 3
Green Chilli - 1
Coconut - 1 tbsp
Hing - a pinch
Salt
Coriander Leaves/Cilantro - 1 small bunch
Oil - 3 tsp
Tamarind - a small piece
Method
Heat oil in a pan
Add urad dal, channa dal, red chillies, green chilli, hing and fry till the dals turn reddish-brown
Add the rest of the ingredients and fry for 5 minutes
Cool and grind to a coarse paste by adding enough water
Mix with piping hot rice and ghee and enjoy! It also goes well with any tiffin.
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