Ingredients
Asparagus - 1 lbs Chopped
Onion - 1
Green chillies- 3 (slit lengthwise)
Turmeric powder - 1/4 tsp
Cumin seeds - 2 tsp
Mustard seeds - 1 tsp
Channa dal - 1 tbsp
Split moong dal - 1 tbsp
Curry leaves- 5 to 7
Curry(or chilli) powder - 2 tsp
Gram flour - 1 tbspOil for frying
Salt to taste
Method
Boil the asparagus for 10 min (3/4 cooked), keep aside.
Take a pan pour some oil add mustard seeds, cumin seeds, channa dal and moong dal. After dal turns reddish brown add onion, chillies and curry leaves.
Fry until translucent, now add asparagus fry for few minutes.
Add powder ingredients along with salt, fry until oil separates.
Finally sprinkle gram flour and fry for another two minutes.
Serve with steamed rice or roti.
Take a pan pour some oil add mustard seeds, cumin seeds, channa dal and moong dal. After dal turns reddish brown add onion, chillies and curry leaves.
Fry until translucent, now add asparagus fry for few minutes.
Add powder ingredients along with salt, fry until oil separates.
Finally sprinkle gram flour and fry for another two minutes.
Serve with steamed rice or roti.
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