Kollu Paruppu Chutney

Ingredients
Kollu paruppu ( horse gram ) - 1 cup
Onion - 1 ( chopped )
Green chillies - 3 ( chopped )
Mustard seeds - 1 tsp
Curry leaves - few
Coriander seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Garlic -3 nos
Oil - 1 tbsp
Salt to taste.

Method
Pressure cook the horse gram with turmeric powder, salt, a spoon of oil and 2 cups of water. Allow up to 4 0r 5 whistles.

Heat oil in a pan, add mustard, onion, green chillies, curry leaves, garlic, crushed coriander and cumin seeds and saute them until it is light golden brown in color.

Then mix it along with cooked horse gram to a blender grind into a coarse paste.
Serve with steamed rice and ghee.

Note: If you want kollu rasam while you pressure cook the dal add more water. In this water add tamarind pulp... then the usual procedure for rasam.