Ingredients:
Brinjal – 1 no (Big size) / (small-5)
Green chilly – 4 –5 nos
Garlic 3-5 pods
Urad dal 1 tbsp
Coriander seeds 1 tbsp
Jeera 2 tsp
Tamarind – Small berry size
Salt – as needed
Oil – 2 tsp
Turmeric powder – A pinch
Tempering:
Oil for fry
Mustard seeds - ½ tsp
Split moong dal - 1 tsp
Curry leaves few
Red chilli - 1
Method
Heat the pan pour some oil add urad dal, coriander seeds and jeera. After it is fried add garlic and chillis. After a minute add cut brinjals fry it till tender with a tsp of turmeric powder and salt.
Let it cool,grind it with tamarind pulp to the coarse paste.
Prepare tempering and ¼ cup raw onions pour it over the chutney.
Mix well, it is spicy and goes well with rice or even with tiffins.
Brinjal – 1 no (Big size) / (small-5)
Green chilly – 4 –5 nos
Garlic 3-5 pods
Urad dal 1 tbsp
Coriander seeds 1 tbsp
Jeera 2 tsp
Tamarind – Small berry size
Salt – as needed
Oil – 2 tsp
Turmeric powder – A pinch
Tempering:
Oil for fry
Mustard seeds - ½ tsp
Split moong dal - 1 tsp
Curry leaves few
Red chilli - 1
Method
Heat the pan pour some oil add urad dal, coriander seeds and jeera. After it is fried add garlic and chillis. After a minute add cut brinjals fry it till tender with a tsp of turmeric powder and salt.
Let it cool,grind it with tamarind pulp to the coarse paste.
Prepare tempering and ¼ cup raw onions pour it over the chutney.
Mix well, it is spicy and goes well with rice or even with tiffins.
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