Aloo Tikki

Ingredients

4 large potatoes (aloo)
¼ cup boiled peas (optional)
3 tbsp raisins
3 tbsp chopped almonds
2 tbsp coriander leaves
4 green chillies finally chopped
½ cup bread crumbs
1 tsp Cumin seeds
½ chilli powder
2 tsp coriander powder (optional)
salt to taste
2 tbsp corn flour
oil (tel) to fry

Method
Make a corn batter with ½ cup water.
Wash and finely cut the green chillies.
Boil the potatoes. Peel and mash well.
Mix well the all ingredient except bread crumbs and oil.

Take out small balls from it and make any shape of your choice..
Dip these balls in the corn flour batter and coat it with breads crumbs. 

Deep fry in oil till crisp and golden brown on all sides.
Serve hot with some chutney or yogurt.