Sesame seeds poha / Ellu aval

Ingredients

Poha - 1 cup
Red chillies - 3
Sesame seeds (till) - 3 to 4 tbps
Mustard seeds - 1 tsp
Spilt moong dal - 1 tbsp
Onion - 1
Curry leaves - few
Salt to taste
Oil for frying

Method
Fry sesame seeds and red chillies until the seeds turn reddish-brown. Don't burn it. Ground this to a coarse powder.
Soak the poha in water before starting for not more than 5 minutes.
Heat the oil add mustard seeds. When it pops, add dal. After dal is fried
add onion and curry leaves. Fry until onion turns translucent.
Now filter the poha from the water and mix with onion. After a few minutes add sesame seeds, powder and salt, stir for few minutes.
When poha is hot remove from heat and serve with chutney.