Ingredients
(3 to 4 Serving)
1/4 cup butter
2 tps garlic finally chopped
1 cups cream
1 1/4 cup Parmesan cheese
A pinch of nutmeg(optional)
Salt and pepper to taste
Method
Melt butter in a medium, non-stick saucepan over medium heat. Add garlic fry for a min then add cream simmer for 5 min. Then add remaining ingredients, stirring occasionally.Remove from the stove when sauce in right consistency (not more then 5 min). If you feel sauce is too thick, add some milk.
Finally mix with hot pasta (any), and sprinkle some Parmesan cheese on top.
Salt and pepper to taste
Method
Melt butter in a medium, non-stick saucepan over medium heat. Add garlic fry for a min then add cream simmer for 5 min. Then add remaining ingredients, stirring occasionally.Remove from the stove when sauce in right consistency (not more then 5 min). If you feel sauce is too thick, add some milk.
Finally mix with hot pasta (any), and sprinkle some Parmesan cheese on top.
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