Carrot stir fry

Ingredients:
Carrots - 1 ½ cup
Channa dal - 1 tbsp
Urad dal - 1 tsp
Jeera - ½ tsp
Mustard sees - ½ tsp
Onion - 1 ( chopped)
Curry leaves - Few
Green or Red chillies - 3 (slit them length wise)
Turmeric powder - A pinch
Curry powder - 1 tsp
Gram flour - 1 tbsp
Salt as per taste
Oil for frying

Method:

Boil the carrot pieces until ¾ cooked and keep aside.
Heat oil, add mustard seeds and let it pop, then add channa dal, urad dal and jeera and fry until golden brown. Now add onion, green chillies and curry leaves, fry until onions are translucent.
Add boiled carrot pieces, mix and fry for 5 minutes.
Now add salt, curry powder and turmeric powder and fry till soft, finally sprinkle gram flour stir it in for another 2 minutes. Turn off the heat and serve.